Chilli Pepper is a high valued beautiful vegetable crop.

Chilli Pepper – Capsicum Annuum is an evergreen perennial. Fruit that this plant bear is known as the most popular vegetable grown in outdoor home gardens. A cone-shaped pungent smell crop is bearded. They are of red colour. These are tender crops, resistant to most pests and offer varieties of mixture like spicy, hot or sweet. Widely cultivated vegetable crop, which are used in many cuisines around the world.

Chilli Pepper is a popular ingredient for several culinary purposes.

Chilli Pepper is treated as a very popular spice among many regions. Their fresh yields have been known for being used in several American regions and their dried powdered versions are known for being used as spices, especially around Mediterranean and South Asian regions.

Chilli Pepper has therapeutic and preventive properties for many ailments such as different types of rheumatism, cancer, bronchitis, stiff joints and chest colds with headache and cough, heart arrhythmias, arthritis and is used as stomachic. There are many health benefits involved around chili pepper like it could improve cognitive functions, longevity, ocular health, digestive health and metabolism. It has a tendency to alleviate migraines, fight fungal infections, inflammation and promotes Red blood cell growth. They could decrease risks of Type 2 Diabetes and are also known for keeping your skin and hair healthy.

They perform well when kept in presence of partial sunlight or shade, with minimum 3 – 4 hours of daily morning sunlight. Give enough water to keep the soil lightly moist without waterlogging it. The soil on which they are supposed to be planted must be well-drained and loamy. The best temperature range for healthy growth is 18 – 35 degree Celsius. When it comes to feeding, use organic fertilizers.