Curry leaf tree is one of the most popular houseplants.

• Murraya Koenigii (Curry Leaf tree) Is an herb that is most commonly treated as a culinary plant in India and its neighbouring nations, and fruits from this plant are used as a desert in some Eastern regional nations. These leaves bring aromatic smell to dishes prepared. Apart from having elongated green glossy leaves with curry-pungent aroma, Curry Leaf trees (Murraya Koenigii) are also easy to grow. They could easily be propagated by simply cutting its thick stems and planting them in the fresh soil. These shrubs at their mature state grow up to 6 m.

It’s a high valued traditional medicinal plant.

• Murraya Koenigii leaves are believed to have alkaloids that could help to heal wounds (which are not too deep). These leaves could also help to increase digestive secretions, and in lowering one’s blood cholesterol levels. Their extract has an active constituent which is anti-diabetic.

Comes in culinary usage too.

• Curry leaves apart from aromatic smell, they also have minerals, vitamin contents like calcium, iron, Vitamin C, Phosphorous and Nicotinic. Making them very useful in Culinary purposes.

Curry Leaf tree is easy to care for and is low-fuss to maintain.

• Shaded Sunlight would be enough when young, and once its mature transfer to direct sunlight. Curry Leaf tree requires water moderately, enough to keep soil moist, not wet. The soil that is supposed to be used must be well-drained and fertile. Ideal temperature for their soil must be 20 – 35 degree Celsius. When it comes to feeding, use any organic fertilizer to ensure their healthy growth.